Refrigeration Jobs description

A refrigeration job involves installation and maintenance of systems in domestic, retail, office, or industrial environments. Refrigeration work covers sectors such as the food production, transport, storage and distribution services, and hospital medical services. A refrigeration professional also designs and installs units for controlling temperature, humidity and air quality & maintains these units. A refrigeration professional assists with the installation of refrigeration, heating & air-conditioning systems commonly installed in supermarkets, convenient stores and cold storage facilities. A refrigeration professional acquires knowledge through on the job training, which includes new product developments, service bulletins and issues. A refrigeration professional surveys proposed or existing buildings or facilities, producing drawings and estimates usually by computer-aided design project work, organizes the craftspeople, materials and installation, supervising work through to completion.

A refrigeration professional requires a high school diploma or a bachelor's degree and minimum 2 years of experience in a relevant job. A refrigeration professional should have good knowledge of physics and chemistry be interested in electrical and electronic equipment also have good math's skills for technical calculations and costing. A refrigeration professional must have good spoken communication skills and is able to explain technical matters in clear terms. Ability to read technical drawings, cabling plans, and basic circuit diagrams may be required.

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